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PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar
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Table 3 from Changes in the composition of pumpkin seeds ( Cucurbita moschata ) during development and maturation | Semantic Scholar
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Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil | PLOS ONE
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